Hamburgers are awesome. And apparently gluten free hamburgers are impossible to get right. In the last two years I have had very few truly amazing gluten free burgers. The problem is usually the bun.
Gluten free buns are bad, mmkay? They just are. They are hard when they should be soft or gooey when they should be fluffy. And they taste like wrong. Just wrong.
And even if the bun was even just alright, the patty is usually unseasoned. No barbecue sauce. Just a round puck of meat. Gross.
So obviously you could understand why a girl's gotta put her foot down and say Enough! I will make my own gosh darned gluten free burger and it will be INCREDIBLE YOU GUYS.
And? It was.
|Most delicious burger of all time. OF ALL TIME!|
What I used:
1 lb ground turkey
1 package of Glutino Gluten Free crackers, pulverised.
1/2 an onion, finely chopped
4 cloves of garlic, finely chopped
1 tblspn of chopped dill
1 tsp oregano
1 tsp garlic powder
a dash of montreal steak spice
What I did:
Pulverising these crackers was harder than I thought it was going to be. I'm not a huge fan of Glutino Gluten Free Crackers for eating. They try to be Ritz crackers and fail. They are too crunchy and too sweet - perfect for cooking with. First I beat the crackers (inside their little "freshness" baggie) with my hands. But they would not be crushed. Then I beat them with a soup can. But, nope, they were still not interested in being crushed. So I got out my rolling pin and I let loose on those crackers like they done me wrong. For a good five minutes. And now I want a food processor very badly. But I crushed them real good.
I put two packages of ground turkey in a huge bowl, added the crackers, the egg, the onion, and the seasonings and mixed. Some people use their hands for this. I used a wooden spoon and a rubber spatula and probably looked like a fool but I did not have gooey raw meat on my hands so I feel like a winner and that is what counts.
|Amazing Tupperware Patty Press... things.|
I stacked four patties on top of each other, separated by a small square of waxed paper. This is a great way to freeze them, in groups of four, so you can quickly defrost and grill some gluten free burgers on a whim - any time you like!
We decided to grill 6 burgers right away, topped them with pickles, red onion, mustard, and ketchup, and wrapped each burger in one or two romaine lettuce leaves. The lettuce wrap is actually AMAZING. Better than any gluten free bun you've ever tried, crisp, fresh, crunchy - and it doesn't fill you up so you can go ahead and have a second burger, guilt-free.
Can't wait to try turning this recipe into a meatloaf! I'll let you know how it goes.
Do you make your own burger patties? What are your favourite spices and ingredients?